Ingredients

The following ingredients have 4 Servings
  • 1 lb pizza dough (gluten-free)
  • ½ tablespoon olive oil
  • 5 ounces baby spinach
  • 1 cup rehydrated sun-dried tomatoes chopped
  • 3 cloves garlic sliced thin
  • ½ cup crumbled blue cheese
  • ¼ cup chopped walnuts
  • 1 ounce grated Parmesan cheese
  • 2 tablespoons fresh basil sliced thin

Instruction

  • Place a pizza stone on the bottom rack of your oven and preheat it to 425° F. Roll out the pizza dough on a lightly floured (gluten-free) surface to desired thickness.
  • Transfer crust to the pizza stone using a pizza peel and bake for 5 minutes. Remove from oven.
  • Increase oven temperature to 500° F.
  • Meanwhile, heat oil in a large skillet over medium heat.
  • Sauté the spinach until the spinach leaves are wilted. Remove from pan and drain, pressing to remove excess moisture.
  • Scatter the spinach, sun-dried tomatoes, blue cheese, garlic, walnuts, and parmesan on crust.
  • Using a pizza peel, place the pizza in the preheated oven. Bake for 10 to 12 minutes.
  • Sprinkle with basil and serve warm.