Ingredients
The following ingredients have 4 Servings
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30 ml) chopped fresh chives
- 1 teaspoon (5 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) honey
- A hint of garlic, finely chopped
- Salt and pepper
- 6 cups (1.5 litres) baby spinach
- 6 pickled eggs, halved
- 6 pickled beets, cut into wedges
