Ingredients
The following ingredients have 4 Servings
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped)
- 1 carrot (, small, finely chopped (optional))
- 1 celery rib (, finely chopped (optional))
- 800g / 28oz crushed tomato (, canned)
- 2 cups (500ml) chicken stock / broth (, low sodium (or vegetable))
- 1/2 tsp EACH thyme, oregano, salt, pepper
- 1/4 tsp chilli flakes (, optional)
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped)
- 500g / 1lb beef mince (, lean)
- 250g / 8oz frozen spinach, chopped (, thawed, excess liquid squeezed out (Note 1))
- 1 beef bouillon cube (, crumbled (Note 2))
- 1/2 tsp pepper
- 1 tsp Worcestershire Sauce
- 21 - 24 cannelloni tubes (220g/7oz) (OR 10 Manicotti tubes (Note 3))
- 2 cups mozzarella cheese (, freshly grated (or other melting cheese))
- Chopped parsley (, garnish (optional))
