Ingredients

The following ingredients have 4 Servings
  • 1 pork tenderloin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup fresh spinach leaves
  • 1/4 cup crumbled bacon (cooked)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter

Instruction

  • Slice just past halfway through the tenderloin and pull it apart.
  • Coat the pork inside and out in the salt and pepper.
  • Add the spinach, bacon and garlic to the center of the pork roast.
  • Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven.
  • No need to tie, just wrap then tuck the ends into itself.
  • Rub the outside of the roast with the butter and cook for 35-40 minutes.
  • Let rest for five minutes before slicing.