Ingredients

The following ingredients have 4 Servings
  • 6 eggs (large, beaten)
  • 1 1/2 cups heavy cream (or half and half)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped fresh baby spinach
  • 1 pound bacon (cooked and chopped)
  • 1 1/2 cups Swiss cheese (shredded)
  • 1 refrigerated or homemade pie crust (9-inch)

Instruction

  • Begin by preheating your oven to 350 degrees F.
  • Fit your pie crust into a glass pie plate and pierce the crust in a few places with a fork. Bake for about 5-6 minutes. Remove from the oven and cool.
  • In a large bowl, whisk together the eggs, cream, salt, and pepper.
  • Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top.
  • Bake for 45-50 minutes or until the egg mixture is set in the middle. Cool slightly. Divide into eight wedges and serve warm.