Ingredients

The following ingredients have 4 Servings
  • 6 ounces cream cheese (softened)
  • 1/2 box frozen spinach (thawed and excess water squeezed out)
  • 1/2 cup marinated artichoke hearts (finely chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste
  • 24 wonton wrappers
  • 1 egg (beaten)
  • oil for frying
  • 1/2 cup diced tomatoes (seeded)
  • 1 tablespoon chopped parsley

Instruction

  • Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
  • Cover and refrigerate for 30 minutes.
  • Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
  • Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
  • Repeat with the remaining wontons and cream cheese until all are filled.
  • Heat 4 inches of oil in a deep pan to 350 degrees F.
  • Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes. 
  • Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
  • In a small bowl, combine the tomatoes, parsley with a pinch of salt. 
  • Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.