Ingredients
The following ingredients have 4 Servings
- 2 medium butternut squash (~ 2½ pounds each)
- ½ Tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 24 oz. frozen spinach (thawed)
- ½ Tbsp olive oil
- ¾ cup diced onions
- 2 tsp minced garlic
- ½ Tbsp lemon juice
- ½ cup grated Parmesan cheese
- 1 cup sour cream
- 8 oz. cream cheese (softened)
- 1 14-oz. can artichoke hearts, drained and chopped
- 1 tsp salt
- ½ tsp paprika
- 1½ cups shredded Cabot Monterey Jack cheese
