Ingredients

The following ingredients have 4 Servings
  • 1/2 tbsp olive oil
  • 1/2 cup cream cheese
  • 1 tsp garlic (minced)
  • 8 oz artichoke hearts (chopped and drained (1 cup))
  • 2 cup baby spinach leaves
  • 2 cup mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese (shredded)
  • 2 large tortillas

Instruction

  • In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted, about 2 to 3 minutes.
  • Stir in minced garlic, artichokes, and spinach. Cook until spinach starts to shrink, about 2 to 3 minutes.
  • Add in mozzarella and parmesan cheese and stir until melted. Remove from heat.
  • In a clean and dry frying pan over medium heat, place one tortilla in the pan. Scoop out 1/4 of the spinach mixture and spread it out across one half of the tortilla. Fold the other half of the tortilla over the filling side. Heat for 1 to 2 minutes per side, until lightly browned.
  • Cut into 3 triangles. Repeat steps with remaining mixture and tortillas.
  • Serve hot or warm.