Ingredients

The following ingredients have 12 Servings
  • 1 round French bread loaf
  • 1 tablespoon olive oil
  • 1 (14-ounce) jar artichoke hearts (drained and chopped)
  • 2 cups chopped fresh baby spinach (or 1 (10-ounce) package frozen chopped spinach, thawed and drained)
  • 1 (8-ounce) package cream cheese (softened)
  • 1/2 cup sour cream, mayonnaise or Greek yogurt
  • 2 cups Parmesan cheese (grated)
  • 1 teaspoon Stone House Seasoning

Instruction

  • Preheat oven to 350º F. 
  • Slice round French bread loaf into slices about 1 1/2 - 2 inches apart in one direction, leaving about 1/2-inch remaining at the bottom of the bread to hold the bread together. Repeat in the opposite direction. Arrange the cut bread onto an oven-safe serving plate or platter. Drizzle the interior of the cut bread with olive oil.
  • Mix together all of the ingredients for the spinach artichoke filling and spoon into the cut French bread, making sure to fill deep into the cavities of the cut French bread. 
  • Bake until the spinach artichoke bread has heated thoroughly and the cheese has melted and lightly browned, about 15 minutes. Remove from the oven and serve warm.