Ingredients
The following ingredients have 16 Servings
- 3 cups pasta *measured dry (I used rotini SP reference-27SP)
- 2.5 cups chopped spinach *I used fresh
- 6 oz jar artichoke (drained and chopped)
- 1/2 cup non fat plain greek yogurt
- 1/2 cup fat free sour cream
- 1/4 cup light mayonnaise
- 2 garlic cloves (diced)
- 1/3 cup chopped red onion
- 1/3 cup grated parmesan cheese
- Dash of salt & pepper
Instruction
- Cook pasta according to the box, drain and then run under cold water.
- Add all of the ingredients to the cold pasta and mix well.
- Keep refrigerated, makes 16- 1/2 cup servings
