Ingredients

The following ingredients have 24 Servings
  • 32 white mushrooms
  • 1 1/2 cups spinach & artichoke dip
  • 1/4 cup grated parmesean cheese

Instruction

  • Preheat oven to 400°F degrees.
  • Spray a baking sheet with nonstick cooking spray. Clean off the mushrooms with a damp paper towel.
  • Scoop out the mushroom stems to make a bowl out of the mushroom caps then place on the baking sheet with the cup part facing down so the water than accumlates will run out.
  • Bake for 15 minutes then take out of the oven and drain off the excess liquid.
  • Once cooled, add dip to all the mushrooms and then sprinkle with parmesan cheese.
  • Place back in the oven and bake for 15-20 minutes or until mushrooms are cooked.
  • Broil the last few minutes if they need to be more brown on top. Let cool before serving.
  • These can be made a day ahead of time and refrigerated until ready to cool. You can also easily reheat cooked musrhooms if you have leftovers.