Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 onion (chopped fine)
  • 10 oz chopped frozen spinach (thawed and drained)
  • 8 1/2 oz canned artichokes (drained and chopped)
  • 2 cloves minced garlic
  • 12 large eggs
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 oz Cheddar Cheese (shredded)

Instruction

  • Position rack about 8 inches from broiler and heat broiler on high.
  • Heat butter in a large ovenproof skillet. Add onion and cook for 8 minutes. Add spinach, artichokes, garlic and cook for 5 more minutes, until heated through.
  • Meanwhile, whisk together eggs, dijon mustard, salt and pepper. Pour mixture over the vegetables and cook for 3 minutes. Lift the edges and allow uncooked portions to flow underneath. Top with cheese and place under the broiler until the cheese is melted and the eggs are browned, about 3 minutes.
  • To serve, run a spatula around the edge and then underneath. Cut into slices and serve.
  • Slow Cooker Option:
  • To cook in the slow cooker, cooke a 1 1/2-quart casserole dish with cooking spray and add cooked vegetables. Top with egg mixture and cheese. Place in the bottom of a 6-quart slow cooker and cooking on high for 1 1/2 to 2 hours.