Ingredients

The following ingredients have 4 Servings
  • 1 cup baby spinach
  • 1/2 cup jarred artichoke hearts, finely chopped
  • 1 tablespoon olive oil
  • 6 oz cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 cup crumbled feta cheese
  • Salt and pepper to taste
  • 12 mini sweet peppers, cut in half and cored

Instruction

  • In a medium skillet over medium-high heat wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. Season with salt and pepper to taste and cool slightly.
  • In a medium bowl, beat cream cheese with garlic powder, onion powder, feta, and fold in spinach mixture. Season with salt and pepper to taste.
  • Fill sweet peppers with cream cheese mixture and place on a greased baking sheet. Bake sweet peppers at 400F 18-20 minutes or until filling is bubbly and peppers are tender. Cool a few minutes then serve hot. Enjoy!