Ingredients

The following ingredients have 8 Servings
  • 1 can refrigerated pizza dough (or crescent dough)
  • 1 14- ounce can artichoke hearts (drained and chopped into small pieces)
  • 1 10- ounce box frozen spinach (liquid squeezed out, chopped)
  • 1 8- ounce package cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup fresh shredded Parmesan cheese
  • 2 cloves garlic (minced (about 1/2 teaspoon))
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1 cup shredded mozzarella (divided)

Instruction

  • Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
  • In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
  • Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
  • Bake at 400 for 15-17 minutes, or until golden brown on top.