Ingredients

The following ingredients have 10 Servings
  • 1 sourdough bread bowl
  • 13 ounces artichoke hearts, drained ((one jar or can))
  • 1 cup mayonnaise
  • 3 cup fresh spinach
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese (grated)
  • 1 cup pepper jack cheese (grated)
  • 2 teaspoon lemon juice
  • 1/2 cup mozzarella cheese (grated)

Instruction

  • Preheat oven to 375 degrees.
  • Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
  • In large bowl, combine all ingredients together except mozzarella cheese.
  • Pour into bread bowl.
  • Replace cut out top piece of bread bowl.
  • Wrap entire bread bowl in aluminum foil.
  • Place on cookie sheet.
  • Bake about 1 hour or until spinach is soft and heated through.
  • Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
  • Serve with pieces of removed bread, tortilla chips, or crackers.