Ingredients

The following ingredients have 4 Servings
  • 1 Italian loaf bread
  • 1/4 cup butter (melted)
  • 6 oz cream cheese (softened)
  • 5 Tablespoons sour cream
  • 5 Tablespoons mayo
  • 14 oz can of artichokes (drained and chopped, I used quartered in brine)
  • 1 pkg Ranch dressing seasoning mix (I used Hidden Valley)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz frozen spinach (thawed and water squeezed out)
  • 3/4 cup shredded mozzarella cheese (divided)

Instruction

  • Preheat oven to 400 degrees F.
  • In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
  • Slice bread lengthwise. Place cut sides up on a baking sheet.
  • Brush bread with melted butter. Cover with a sheet or aluminum foil.
  • Bake for 7 minutes.
  • Remove the foil sheet.
  • Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
  • Bake for 12 minutes or until the cheese is melted.
  • Cool to room temperature before serving.