Ingredients

The following ingredients have 4 Servings
  • 1 cup frozen spinach (thawed and chopped)
  • 15 oz can artichoke hearts ((packed in water), drained and chopped)
  • 3/4 cup mayonnaise
  • 3/4 cup parmesan cheese
  • 1/2 cup plain greek yogurt
  • 1 1/2 cups mozzarella cheese (divided)
  • 1 tsp garlic powder
  • Slices of crusty bread or crackers for serving

Instruction

  • Preheat oven to 425 degrees F.
  • Combine the spinach, artichoke hearts, mayo, parmesan cheese, plain greek yogurt, 1 cup of mozzarella, and garlic powder in a large bowl, mix until evenly combined. Pour into a 9" pie pan or small oven safe dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes or until bubbly in center and cheese is slightly browned.
  • Serve hot with slices of crusty bread or crackers. Enjoy!