Ingredients

The following ingredients have 4 Servings
  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 10 oz. frozen spinach, thawed
  • 1 ( 14 oz.) can artichoke hearts, chopped
  • 1/2 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 400 F. In a large bowl with a mixer, beat cream cheese with mayonnaise, sour cream, and parmesan cheese. Fold in spinach and artichoke hearts.
  • Spread mixture into a greased round baking dish. Top with shredded mozzarella cheese. Bake for 15 minutes.