Ingredients
The following ingredients have 8 Servings
- 1 can Artichoke hearts Artichokes in water, not marinated
- 1/2 Bag Fresh Spinach
- 16 ounces Cream cheese Softened, not whipped
- 1 cup Mayonnaise
- 1 cup Parmesan grated
- 4 cloves Garlic
- 1 teaspoon Red pepper flakes
- 1/4 Red pepper Diced
- 1/2 teaspoon Salt & pepper
Instruction
- Preheat oven to 350 In a large mixing bowl combine the softened cream cheese with the mayonnaise, red peppers, spinach, red pepper flakes, salt, and pepper. In a blender or food processor pulse the artichokes, parmesan, and garlic for one minute or until they artichoke pieces are at a size you like. Then combine with other ingredients. Spread into a baking dish. I use one that is two inches deep. Sprinkle more Parmesan on top. Bake at 350 for 40 minutes or until top is browned slightly and dip is bubbly. Remove from oven and allow to cool for at least 10 minutes before serving.
