Ingredients

The following ingredients have 6 Servings
  • 14-ounce can artichoke hearts in water
  • 4 cups fresh spinach, chopped ((Note 1))
  • 1.25 cups shredded mozzarella cheese ((Note 2))
  • 1/2 cup shredded asiago cheese ((Note 3))
  • 2 jalapeños, seeded and diced ((Note 4))
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Prepare Artichokes: Drain can of artichoke hearts. Use cheese cloth or tea towel to squeeze moisture from artichoke hearts until very dry (Note 5). Chop dried artichoke hearts.
  • Combine Ingredients: Stir together chopped artichoke hearts, 1 cup mozzarella cheese (reserving remainder for topping), and all other ingredients in large bowl until well-mixed.
  • Assemble & Bake: Transfer mixture to 1.5 quart or larger baking dish. Evenly sprinkle remaining 1/4 cup mozzarella cheese on top. Bake at 350 F until top is golden brown, about 35 minutes. Serve while hot (Note 6) and save leftovers (Note 7).