Ingredients

The following ingredients have 7 Servings
  • 1 (8 ounce) block cream cheese, softened at room temperature
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/2 cup mozzarella cheese (or cheddar cheese)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 (14 ounce) can artichoke hearts, well drained and finely chopped
  • 1/2 cup (150 grams) frozen chopped spinach, thawed and well drained

Instruction

  • Preheat oven to 350F.
  • In a large mixing bowl, mix together cream cheese, mayonnaise, sour cream, garlic, parmesan, mozzarella, and pepper. Stir until evenly combined.
  • Drain the artichokes and spinach well. Add them to the mixing bowl and mix until well incorporated.
  • Spoon the mixture evenly into a 1-quart baking dish.
  • Bake for 20 minutes until bubbly and heated through.
  • Serve immediately with crackers or toasted baguette slices.