Ingredients

The following ingredients have 12 Servings
  • 10 ounces frozen chopped spinach
  • 2 cups marinated artichoke hearts (drained, roughly chopped)
  • 1 cup cream cheese (softened to room temperature)
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 1 ½ cup mozzarella cheese (shredded whole milk )
  • ¾ cups parmesan cheese (finely shredded )
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley

Instruction

  • Set an oven rack to the middle position. Preheat to 400ºF (204ºC).
  • Lightly grease an 8-inch square baking dish with cooking spray or olive oil.
  • Place frozen spinach in a bowl and defrost at medium power for about 4 minutes, stirring halfway through. The leaves should be thawed but not hot.
  • Use hands to squeeze the excess water from the defrosted spinach.
  • In a medium bowl, use a spatula to mix together the drained spinach, chopped artichokes, cream cheese, mayonnaise, sour cream, 1 cup of mozzarella, ½ cup parmesan cheese, garlic, salt, and pepper until well combined.
  • Transfer spinach and artichoke mixture to greased baking dish. Spread the mixture evenly in the pan. Sprinkle ½ cup mozzarella cheese and ¼ cup parmesan cheese evenly on top.
  • Bake until cheese is lightly browned and bubbling around the edges, 20 to 25 minutes.
  • Garnish spinach artichoke dip with some parsley. Serve with chips, sliced baguettes, or crackers.