Ingredients

The following ingredients have 4 Servings
  • 9 oz frozen spinach (excess juices squeezed)
  • 8.5 oz can artichoke hearts (excess juices squeezed)
  • 8 oz cream cheese
  • 1/2 cup fresh grated Parmigiano Reggiano cheese
  • 1 cup shredded Mozzarella cheese
  • 2 cloves of garlic
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 tbsp fresh minced parsley
  • salt
  • fresh cracked black pepper
  • 1 cup shredded Mozzarella cheese to top
  • 1/4 cup grated Parmesan to top

Instruction

  • Pre-heat the oven to 375.
  • Squeeze out excess juices from spinach and artichoke hearts.
  • In a mixing bowl, combine cream cheese, Mozzarella cheese, Parmesan cheese, pressed garlic, sour cream, mayo, parsley, salt and pepper. Mix very well until all incorporated.
  • Mix in the spinach and chopped artichoke hearts. Transfer into a baking dish.
  • Top off with a cup of shredded Mozzarella cheese and grated Parmesan.
  • Bake for 15-20 minutes.
  • Serve tortilla chips, bread crisps, and/or veggies.