Ingredients

The following ingredients have 4 Servings
  • 8 cloves garlic (roasted)
  • 1 lb fresh spinach (cooked OR 1 (10 oz) package frozen spinach, thawed and drained)
  • 1 tbsp olive oil
  • 1 small shallot (diced)
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/2 cup milk
  • 1 tbsp red wine vinegar
  • 1 lemon (zest)
  • 3/4 cup grated Parmesan cheese
  • 32 oz jar artichoke hearts (drained and chopped)

Instruction