Ingredients

The following ingredients have 4 Servings
  • 12 – 14 ounces canned or jarred artichoke hearts (drained)
  • 10 ounces frozen chopped spinach (thawed and wrung)
  • 1 cup shredded mozzarella cheese
  • 8 ounces cream cheese
  • ½ cup sour cream
  • ½ cup parmesan cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 box of RITZ, Wheat Thins, or Triscuit crackers (I recommend Family Size for the best value!)

Instruction

  • Pulse artichoke, spinach, cream cheese, sour cream, garlic, salt, and pepper together in a food processor until blended to your liking. Alternatively you can use an immersion blender with a large bowl (as we did). 
  • Stir in mozzarella and parmesan cheese. 
  • Transfer dip to an oven safe dish and bake at 350 degrees until everything is heated through and melty.
  • Serve with your favorite crackers.