Ingredients

The following ingredients have 12 Servings
  • 8 oz pack of cream cheese (softened)
  • 1/2 cup mayo
  • 1 cup shredded parmesan cheese
  • 1-3 cloves of minced garlic
  • 1/2 tsp dried basil
  • 1/2 tsp of garlic salt
  • salt and pepper to taste
  • 14 oz can of artichoke hearts
  • 10 oz package frozen spinach (thawed)
  • 1/2 cup mozzarella cheese

Instruction

  • Preheat oven to 350 degrees.
  • Chop artichokes and mix all ingredients, saving 1/4 cup of parmesan cheese and 1/4 cup mozzarella cheese
  • Spread into a small, greased baking dish, and sprinkle remaining cheese on top.
  • Bake for 25 minutes until bubbly.