Ingredients

The following ingredients have 9 Servings
  • 1 6.25-ounce jar marinated artichokes
  • drained
  • 1/3 cup freshly grated Romano cheese
  • 1/2 teaspoon minced garlic
  • 1/4 cup freshly grated parmesan cheese
  • 1 10-ounce package frozen chopped spinach
  • thawed and drained
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • Cooking spray
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 350°F, In food processor, chop artichokes with Romano cheese, garlic and Parmesan cheese for about 1 minute
  • Artichokes and cheeses should be minced, but not pasty
  • In a mixing bowl, combine drained spinach, heavy cream, sour cream and mozzarella
  • Add artichoke purée into the mixing bowl and stir until combined
  • Mixture should have a medium-thick consistency
  • Spray an ovenproof shallow serving dish with cooking spray then pour in artichoke mixture
  • Bake for 20-25 minutes until a little bubbly and the cheese has melted
  • Remove from oven and serve with tortilla chips alongside for dipping