Ingredients

The following ingredients have 4 Servings
  • 14 ounce can artichoke hearts (, drained and chopped)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese (, room temperature)
  • 1 cup freshly grated parmesan cheese (, loosely measured)
  • 1 clove garlic (minced)
  • 1/2 cup spinach (, frozen, thawed and liquid squeezed out)

Instruction

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. 
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.