Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese ((1 brick))
  • 1/2 cup cooked, chopped spinach, drained ((fresh or frozen & thawed))
  • 1 cup quartered artichoke hearts
  • 1/2 cup grated parmesan cheese, (plus extra for garnish)
  • 1/2 teaspoon crushed red pepper flakes ((or less if you prefer it less spicy))
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper, (to taste)
  • 1/3 cup shredded mozzarella cheese

Instruction

  • Place the cream cheese in a large bowl and warm it until very soft (in the microwave this takes about 30 seconds to a minute, on 100% power). 
  • Fold in the spinach and artichoke hearts. 
  • Add the parmesan, crushed red pepper, garlic powder, salt, and pepper, and fold together until well-combined. 
  • Transfer to a baking dish, and top with mozzarella and a few additional pinches of parmesan. 
  • Bake in a 350 degree F oven for 20 to 30 minutes, or until hot and bubbly.