Ingredients

The following ingredients have 4 Servings
  • 8 refrigerated crescent rolls
  • 4 ounces cream cheese (softened)
  • ¼ cup frozen spinach (thawed)
  • ¼ cup canned artichoke hearts (finely chopped)
  • ¼ cup shredded parmesan cheese
  • 1 clove garlic (minced)
  • 1 tablespoon butter (melted)
  • 1 teaspoon dried parsley

Instruction

  • Preheat the oven to 375° F.
  • Line a baking sheet with parchment paper if desired.
  • Place thawed spinach in a colander and press all the liquid out with the back of a large spoon. (squeeze it with your hands if desired)
  • Unroll the crescent roll dough on a flat surface like a cutting board or countertop and separate all eight triangles.
  • In medium bowl, add the spinach, cream cheese, artichoke hearts, parmesan cheese and garlic and stir to combine well.
  • Spread a thin layer of the spinach artichoke mixture over the top of each crescent roll triangle.
  • Roll up each crescent, starting at the large end.
  • Brush the top of each roll with melted butter and sprinkle with the dried parsley.
  • Bake for 9-12 minutes or until golden brown.