Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breast ((boneless and skinless))
  • 4 oz cream cheese ((slightly warmed up so its softened))
  • 1/2 cup mayonnaise
  • 1 tbsp dijon mustard
  • 2 cloves garlic ((minced))
  • 1/2 cup freshly grated parmesan cheese
  • 2/3 cup mozzarella cheese
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 oz marinated artichokes ((drained))
  • 3 cups fresh spinach ((or 4 oz fresh spinach))

Instruction

  • Preheat the oven to 375 degrees F. Lightly grease a 9x13 casserole dish with cooking spray or oil. Place the chicken breast inside the casserole dish.
  • In a large bowl, use an electric beater to mix the cream cheese, mayonnaise, dijon mustard, garlic, salt, and pepper. Stir in most of the parmesan and mozzarella cheeses, reserving a little to top the casserole.
  • Fold in the artichoke hearts and spinach, and mix until well combined. Spoon the mixture on top of the chicken breast. Sprinkle with the remaining parmesan and mozzarella cheese. Transfer the casserole to the oven.
  • Bake for 30-35 minutes, or until chicken is cooked through and the cheese is lightly browned and bubbly. Alternatively, bump up the temperature at the 25 minute mark to 425 to cook for another 5-10 minutes.
  • Serve hot over rice, cauliflower rice, or pasta.