Ingredients

The following ingredients have 4 Servings
  • 6 ounces Monterey Jack cheese (shredded)
  • 6 ounces White Cheddar Cheese (shredded)
  • 4 ounces Parmesan Cheese (shredded)
  • 1 tablespoon cornstarch
  • 1 1/4 cups Holland House White Cooking Wine
  • 3 large garlic cloves (pressed through a garlic press)
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup marinated artichoke hearts (drained and chopped)
  • Your favorite crusty bread
  • carrots
  • apples

Instruction

  • Combine Monterey Jack, White Cheddar, and Parmesan cheese in a medium bowl. Add the cornstarch and toss gently with your hands. Set aside.
  • Over medium heat, add the White Cooking Wine to a large heavy-bottomed deep pan.
  • Whisk in the garlic and bring the cooking wine to a bubble.
  • Add the spinach and artichoke hearts and mix well. Let the mixture come back up to a bubble and cook for 1 minute.
  • Add in the cheese in 4 additions, whisking until combined after each addition.
  • Once the fondue is silky smooth, transfer the pan to your serving table surrounded by all of your favorite dippers. Alternatively, you can pour the cheese fondue into a fondue pot set to low and enjoy!