Ingredients

The following ingredients have 4 Servings
  • 2 slices white bread
  • 2 tbsp pesto
  • 4 slices mozzarella
  • 3-4 antipasti artichokes (sliced)
  • 4-5 leaves spinach
  • 2 tbsp butter
  • olive oil

Instruction

  • Spread both slices of bread with the pesto (on one side only).
  • Top one slice of bread with the mozzarella, followed by the sliced artichoke and then the spinach.
  • Top the sandwich with the other slice of bread, pesto side down.
  • Heat half of the butter and a dash of olive oil in a frying pan on a low heat until just melted.
  • Place the sandwich into the pan and cook for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
  • When its ready to flip, add the rest of the butter into the pan and cook for another 5-6 minutes on low until golden brown.
  • Slice in half diagonally to serve.