Ingredients

The following ingredients have 4 Servings
  • 8 oz package manicotti (14 rolls)
  • 24 oz pasta sauce
  • 3 cups Spinach Artichoke Dip
  • 1 cup shredded chicken (~ 1 chicken breast)
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 375 degrees
  • Boil manicotti according to package instructions, until al dente.
  • Remove from water and set aside.
  • While manicotti boils combine shredded chicken and spinach artichoke dip.
  • Spread 1/2 cup pasta sauce on bottom of a 9x13" baking dish.
  • Stuff chicken mixture into each manicotti roll and place in baking dish. If manicotti tears, add filling inside and place the torn side facing down in pan.
  • Spread remaining pasta sauce evenly across the top of the filled manicotti and top with shredded cheese.
  • Bake uncovered for 20-30 minutes, or until cheese is melted and starting to brown.
  • Remove from oven, let cool for 5 minutes and serve.