Ingredients

The following ingredients have 3 Servings
  • 1/4 packet of linguine
  • 6 medium tomatoes, chopped
  • 2 cups fresh baby spinach
  • 1 spring onion
  • 3 cloves of garlic
  • 1 tbsp tomato puree
  • 1 tbsp olive oil
  • 1 tsp basil ((fresh or dry))
  • salt and pepper to taste

Instruction

  • Cook the linguine according to the packet instructions.
  • When ready, reserve a quarter of a cup of the water pasta was cooked in, and drain the rest.
  • Heat up the oil in a pan, chop the spring onion, peel and cut the garlic, and add them to the pan.
  • Leave to cook for about 30 seconds, then add the chopped tomatoes and leave to cook for 3-4 minutes, until slightly mushy.
  • Add the spinach, tomato puree and the water reserved from the pasta, then stir and cook for a further 2-3 minutes.
  • Add the pasta, basil, season to taste, remove from the heat.
  • Serve hot.