Ingredients

The following ingredients have 2 Servings
  • 2 fluffy pitas or naan flatbread
  • 1-2 tsp butter (or as needed)
  • 2 handfuls baby spinach
  • 4 oz grated cheese ((I used mozzarella + havarti))
  • 4 slices of ripe tomato
  • salt and pepper to taste

Instruction

  • Prep your veggies + cheese so they're ready to go.
  • Heat a pan or skillet to medium-high heat and add 1 tsp butter.
  • Once butter begins to bubble, add a pita to the pan.
  • Top with cheese, spinach, tomato, and a little extra cheese on top. Top with remaining pita round and grill.
  • For an extra hot and melty center, pop a clear pot lid on top. Before flipping, add another tsp of butter to the pan, or feel free to spread it on top of the dry side of the pita - both techniques work! Pop your lid back on if you’re using one and grill each side until golden brown with a melty center.
  • Cut into 4 wedges and dive in!