Ingredients

The following ingredients have 3 Servings
  • 5 sheets ready prepared filo pastry
  • 3 tablespoons unsalted butter, melted
  • 1 cup spinach, blanced
  • 1/4 cup feta, crumbled
  • 1/4 cup parmesan, finely grated
  • 3 eggs, whipped
  • 1/2 cup heavy cream
  • 2 tablespoons chopped chives
  • kosher salt and pepper

Instruction

  • Preheat oven to 350 degrees.
  • In a 11 x 7 shallow baking pan layer the filo sheets overlaying edges brushing with the butter between each sheet. You can use any size small shallow baking pan that holds 7-8 cups, the rectangular shape will be the easiest to layer the dough. Layer sheets to cover edges of pan and overhang a bit.
  • Top phillo with the spinach, ricotta, feta and parmesan. Whisk together the eggs, cream, chives, salt and pepper and pour over the spinach mixture.
  • Brush edges of pastry with remaining butter. Bake for 30 minutes or until egg is set and pastry is golden. Serve and Savor!