Ingredients

The following ingredients have 4 Servings
  • 12-14 jumbo pasta shells
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 large egg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups marinara sauce
  • basil for serving (if desired)
  • extra parmesan cheese for serving (if desired)

Instruction

  • Preheat the oven to 375 degrees. Cook pasta until al dente according to package directions.
  • Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.
  • Add the spinach and cook until wilted, about 2 minutes.
  • Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.
  • Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish.
  • Stuff shells with the spinach cheese mixture and place in the baking dish.
  • Top with the remaining sauce and bake for 20-30 minutes or until warmed through.
  • Serve immediately with basil and parmesan cheese, if desired.