Ingredients

The following ingredients have 4 Servings
  • 1 brown onion chopped
  • 3 garlic cloves diced
  • 1 tbs olive oil
  • 4 eggs
  • 250g frozen spinach defrosted squeezed
  • 250g ricotta
  • 1/2 cup cream
  • 1/2 cup cheddar cheese grated
  • 1/2 cup milk
  • 1 pinch salt and pepper
  • 2 sheets puff pastry

Instruction

  • Preheat oven to 180C.
  • In a frying pan, heat the oil. Add the onion and garlic and fry, stirring, until opaque.
  • In a mixing bowl, beat the eggs, add the spinach, ricotta, tasty cheese, cream, milk, salt and pepper, onion and garlic, and mix thoroughly.
  • Lay the puff pastry in a greased pie tin, fill with the egg mixture and bake for 35 minutes.