Ingredients

The following ingredients have 4 Servings
  • 1 ready-rollled puff pastry
  • 1 cup frozen spinach, thawed
  • 250 g ricotta cheese

Instruction

  • Squeeze the water out of the thawed spianch completely, then mix it with the ricotta.
  • Spread the mixture over the ready-rolled puff pastry, then start rolling it from bottom to top.
  • Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other.
  • Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden.
  • Serve warm or cold.