Ingredients
The following ingredients have 4 Servings
- 26 large pasta shells (See Note 1)
- 3 tbsp extra virgin olive oil (See Note 2)
- 1 medium brown/yellow onion - finely chopped
- 2 cloves garlic - finely chopped
- 800 gm (28 ounces) diced tinned tomatoes ((2 x 400gm tins))
- 2 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- chilli flakes (optional)
- 1 tbsp butter (See Note 2)
- 250 gm (9 ounces) frozen spinach - thawed
- 500 gm (17 1/2 ounces) ricotta - full fat (See Note 3)
- 3/4 cup Parmesan cheese - freshly grated (See Note 4)
- 1/2 tsp ground nutmeg
- salt and pepper to taste
- 3/4 cup pouring cream
- 1/2 cup Parmesan cheese - freshly grated
