Ingredients
The following ingredients have 5 Servings
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove (peeled and halved)
- 1 1/2 pounds baby spinach or spinach leaves (if using mature spinach (remove the stalks, rinse, and pat it dry)
- 12 ounces ricotta (sheep or cow) (well drained)
- 1/2 cup freshly grated Parmigiano Reggiano
- 1 medium egg
- 1 3/4 ounces 00 flour or all-purpose flour* (see NOTE below for gluten-free version) (plus more for dusting)
- Sea salt and freshly ground black pepper
- Freshly grated nutmeg
- 1 bunch sage (leaves stripped from the stalks except for 2 to 3 sprigs)
- 1/4 cup grapeseed oil or other mild oil (for frying)
- 11 tablespoons salted butter
- 1/4 cup freshly grated Parmigiano Reggiano
