Ingredients
The following ingredients have 4 Servings
- 1 shallot
- 2 garlic cloves
- 3 1/2 cups (700g) passata/pureed tomatoes
- 1 small bunch basil
- 1/2 tbsp olive oil
- 12.3 oz (350g) ricotta cheese
- 8.8 oz (250g) raw fresh spinach
- 1 egg
- 2 tbsp parmesan (grated)
- 1 pinch of nutmeg
- salt and pepper
- 12 cannelloni pasta tubes
- 4.4 oz (125g) ball of mozzarella
- Extra grating of parmesan
