Ingredients

The following ingredients have 2 Servings
  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Smoked Paprika
  • Sea Salt
  • Pepper
  • 1 Tbs Olive Oil
  • Toothpicks

Instruction

  • Preheat oven to 425 degrees.
  • In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  • Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  • Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  • Place a slice of Provolone cheese over each chicken breast.
  • Add Spinach and garlic on top of cheese.
  • Fold chicken in half like a sandwich keeping the stuffing in.
  • Seal the edges with toothpicks.
  • Place on greased baking dish.
  • Sprinkle top of chicken with paprika, salt, and pepper.
  • Bake uncovered 30 Minutes or until cooked through.
  • Enjoy!