Ingredients

The following ingredients have 1 Servings
  • 1 tbsp olive oil
  • 10oz baby spinach
  • 1 garlic clove, crushed
  • 1/2 tsp smoked paprika
  • 1/4 to 1/2 tsp salt (to taste)
  • 1/4 tsp black pepper
  • 1 1/2 to 2 tbsp balsamic vinegar (to taste)
  • 1 cup Back To Nature Cashew, Almond & Pistachio Mix
  • 2 tbsp nutritional yeast or Parmesan cheese

Instruction

  • Heat olive oil in a large, deep nonstick skillet. Add spinach, garlic, 1/4 teaspoon salt, and smoked paprika and cook medium heat for 5 minutes. Add vinegar and continue cooking for 3 more minutes
  • Transfer the cooked spinach to the food processor. Add nuts and nutritional yeast or Parmesan cheese and pulse until well combined. Adjust salt if necessary.