Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 3 cups baby spinach
  • 2 cups mushrooms (sliced)
  • 3 green onions (sliced)
  • 2 tbsp. pecans (chopped)
  • 2 tsp. paprika
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • 1 tsp. dried thyme
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your grill to medium-high heat.
  • Combine the paprika, onion powder, garlic powder, and dried thyme in a small bowl. Season with salt and pepper to taste.
  • Sprinkle the chicken with the seasoning mixture.
  • Grill the chicken for 10 to 15 minutes per side on the preheated grill.
  • Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans until the mushrooms are tender. Set aside and keep warm.
  • Top each chicken breast with the spinach mixture to serve.