Ingredients

The following ingredients have 8 Servings
  • 2 sheets puff pastry (thawed)
  • 2 tablespoons extra-virgin olive oil
  • 16 oz. mushrooms (sliced)
  • 8 oz. fresh spinach (stemmed and washed)
  • 2 cloves garlic (minced)
  • 8 oz. sliced fresh or shredded mozzarella
  • 1 egg (beaten mixed with 1 teaspoon cold water)
  • 2 cups marinara sauce (for dipping)

Instruction

  • Saute mushrooms in olive oil in a large skillet over medium-high heat, until liquid releases and evaporates and mushrooms begin to brown (about 5 minutes)
  • Add spinach to skillet and allow to wilt; about 2 minutes
  • Add garlic, allow liquid to evaporate.
  • Roll puff pastry into a large rectangle and divide into 8 squares
  • Spoon some of the mushroom/spinach mixture into the center of each square, topped by a slice of mozzarella cheese
  • Fold the puff pastry dough over and seal with the tines of a fork
  • Place the assembled calzones on a parchment covered baking sheet; brush with egg mixture
  • Bake at 350 for approximately 30 minutes, or until golden brown on top
  • Serve with a side of marinara sauce for dipping