Ingredients

The following ingredients have 1 Servings
  • 2 tsp Olive oil
  • 1 medium Uncooked onion(s) finely chopped
  • 20 oz Chopped frozen spinach thawed and well-drained
  • 0.25 tsp Table salt
  • 0.25 tsp Black pepper
  • 0.667 cup(s) Crumbled feta cheese

Instruction

  • In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
  • Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.