Ingredients

The following ingredients have 1 Servings
  • 15 ounces chopped spinach (defrosted; To yield 1 1/2 cups of spinach once water is pressed out)
  • 1/2 cup feta cheese (well crumbled; about 4 ounces)
  • 1 egg (large or extra-large)

Instruction

  • Preheat oven to 350 °F.
  • Remove excess water from defrosted spinach by placing it in a strainer and pressing down on top with a bowl or with hands, allowing water to drain onto a plate or in the sink.
  • Combine spinach and feta cheese in a large bowl using a fork to break up clumped spinach and distribute feta cheese throughout the mixture.
  • Lightly whisk one egg and stir it into the spinach/feta mixture until well-combined.
  • Mound spinach mixture into a mini muffin tin that has been sprayed with non-stick cooking spray.
  • Press mixture down with the back of a spoon or fingers.
  • Bake for about 20 minutes or until firm and starting to brown.
  • Allow spinach feta muffins to rest in the pan for about 5 minutes before serving and then enjoy!