Ingredients

The following ingredients have 4 Servings
  • ½ pound frozen spinach, thawed and drained
  • 1 (8 oz) package feta cheese, crumbled or cubed
  • 2 eggs, beaten
  • ⅓ cup olive oil
  • 1 ⅓ cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instruction

  • Preheat oven to 350°F. Line muffin tin with cups or grease with cooking spray.
  • Place thawed spinach into a dish towel or paper towels and squeeze out excess water.
  • Cut feta cheese into cubes, or crumble with a fork for smaller chunks.
  • Mix flour, baking powder, and salt in a bowl.
  • In a separate bowl, combine eggs, milk, oil and spinach. Gently mix in feta cheese.
  • Slowly add dry ingredients into wet.
  • Divide batter evenly into baking cups. Bake for 18-20 minutes.
  • Cool slightly before removing muffins from baking tin. Serve warm and enjoy!